December 02, 2020
Looking for something with a little kick? These veggie burgers are flavorful and packed with protein and fiber. They’re healthy, delicious and really easy to make!
Ingredients:
• ½ cup of lentils (yellow or red/pink)
• 1 cup of water
• 1 can of chickpeas (15-ounce), drained and rinsed
• ¼ cup of roasted red bell peppers
• 1 tablespoon of taco seasoning (no salt)
• ¼ teaspoon of salt
• 2 teaspoons of nutritional yeast
• 1 teaspoon of olive oil
• 1 teaspoon of lemon juice
• 2 cloves of garlic
• ¼ cup of red onion
• ¼ cup of fresh cilantro
• ¼ cup of breadcrumbs
Directions
Nutritional Information (per serving):
Calories: 84 calories
Fat: 1g
Carbs: 13g
Fiber: 6g
Sodium: 181mg
Protein: 5g