March 23, 2015
Making a delicious pizza pie can be just as fun as eating it. Take it from Joe Hunter, the chef behind Pizza Brain's yummy slices. The first-ever pizza museum and eatery is famous for its funky flavors, and Hunter is the brain behind them.
Hunter will teach some lucky students how to make the perfect pizza at a special class at Greensgrow Farms' Community Kitchen Saturday, March 28. Each student will learn how to stretch mozzarella and make dough like a pro. Of course, there will be dough tossing, too. Hunter will cook the class a pizza lunch, and then they'll take home a ball of each to experiment with.
Students can also stop by Greensgrow's farm stand afterward to pick up some healthy toppings. Registration is required, so sign up soon, because pizza.
