September 28, 2016
On Oct. 7, a garden-to-table dining event will take place in the Pennsylvania Horticultural Society (PHS) Warehouse in the Navy Yard. PHeaSt, which benefits the PHS City Harvest program, will feature garden-fresh samples from local restaurants.
The event pairs top chefs with regional growers. While the chefs produce the food, the growers will share gardening tips with attendees.
The 2016 PHeaSt culinary partners include:
• Agno Grill & Yoku
• Al Pastor
• Bella Vista
• Brulee Bakery
• Buddakan
• Campbell’s Place
• Capofitto
• Christina Cooks
• Davio’s
• El Poquito
• Ela
• Garces Trading Company
• James
• Melograno
• Morimoto
• Night Kitchen Bakery & Cafe
• Red Owl Tavern
• Root
• Stove & Tap
• The Farm & Fisherman
• Triangle Tavern
• Whole Foods Market
• Your Personal Chef, Chef Joseph E. Shilling
• Zavino
