Bud & Marilyn's, located at the corner of 13th and Locust, will open its doors Wednesday, Aug. 26, at 5 p.m.
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Chef and restaurateur Marcie Turney at Bud & Marilyn's at 13th and Locust.
Thom Carroll/PhillyVoice
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Paintings, glassware, plates and countless other vintage items can be found throughout the impressively large space.
Thom Carroll/PhillyVoice
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Thoughtfully placed decor and a custom-made wallpaper based on a vintage pattern welcome patrons to travel back in time - landing in "grandmom's rec room."
Thom Carroll/PhillyVoice
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Chop suey with pork belly, country ham fried rice, summer veggies, fried farm egg, funky kohlrabi and cabbage.
Thom Carroll/PhillyVoice
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Short rib stroganoff with wild mushrooms, oloroso, hand-cut egg noodles, English peas and horseradish crème fraiche.
Thom Carroll/PhillyVoice
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Marilyn’s Fried Chicken (half bird) with warm biscuits, zucchini pickles, salted honey butter and a side of hot sauce.
Thom Carroll/PhillyVoice
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Pork N’ Pickles: Cured Surryano ham, barbecue-spiced pork rillettes, hickory-smoked wig warm ham, Virginia country ham, fermented beer mustard, pimento cheese, warm biscuits and pickles.
Thom Carroll/PhillyVoice
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Heirloom tomatoes with avocado, corn, hush puppies, buttermilk dressing, basil and chives.
Thom Carroll/PhillyVoice
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The elements of color and design at Bud & Marilyn's are bold and classy and are largely thanks to Kate Rohrer, an interior designer and stylist based in Fishtown who designed Marcie Turney and Valerie Safran's latest venture.
Thom Carroll/PhillyVoice
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Paintings, glassware, plates and countless other vintage items can be found throughout the impressively large space.
