December 19, 2024
Who says healthy eating can’t be delicious? This Winter Greens, Squash, and Peeled Pear Detox Salad offers a vibrant mix of flavors that proves a nutritious meal can also feel indulgent. With the subtle bitterness of winter greens, the caramelized sweetness of roasted squash, and the juiciness of ripe pear, all drizzled with a tangy white balsamic vinaigrette, this low-fat salad is a feast for both your taste buds and your health.
Ingredients:
• 1 small head of radicchio, sliced
• 2 handfuls of arugula
• 2-3 heads of endive, sliced
• ½ squash, sliced into ¼ inch spears
• ½ a pear
• sea salt, freshly ground pepper
• 1 shallot, sliced
• ¼ cup of white balsamic vinegar
• ½ cup of olive oil
Directions:
Nutritional Information:
Calories: 141
Fat: 6g
Carbs: 24
