
April 03, 2025
Tuna salad might bring back memories of childhood lunches, but this version is all grown up! With bright mint, crunchy walnuts, and creamy Greek yogurt, it’s fresh, satisfying, and packed with protein. Perfect for lunch, meal prep, or a quick dinner, it’s comfort food with a modern edge.
Ingredients:
• 20 ounces of tuna, water-packed canned
• 6 tablespoons of non-fat Greek yogurt
• 1 teaspoon of Dijon mustard
• 2 celery, diced
• ¼ cup of parsley, minced
• 2 tablespoons of fresh mint, julienned
• ½ cup of walnuts, chopped and toasted
Directions:
Nutritional Information:
Calories: 114.2
Fat: 6.7
Saturated fat: 0.6
Polyunsaturated fat: 4.7
Monosaturated fat: 0.9
Cholesterol: 8.3
Sodium: 98.6
Carbs: 3.1
Fiber: 1
Protein: 6.8
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