April 16, 2015
You may have heard that serial restaurateurs Marcie Turney and Valerie Safran are set to give Federal Donuts a serious, albeit fleeting, run for their money this week. Chef Turney's famous budino dessert will be turned into a donut for just two days: Friday, April 17, and Saturday, April 18.
The Salted Caramel Budino Donut, a variation on the budino pudding served at Barbuzzo, will be available for $4 each at the Marcie Blaine Chocolate counter in Verde starting at 10 a.m. Once they sell out, they're gone, so be sure to get there early.
Need some motivation? Here's the official description of the breakfast-dessert.
...a vanilla glazed yeast donut with her special caramel budino pudding, which is then rolled in a salted caramel crunch topping and finished with dark chocolate cookie crumbs and sprinkles of a few grains of Fleur de Sel sea salt.
Set your alarm clocks, now.
