A new restaurant has opened in Rittenhouse from Andrew Kochan and Tim Lanza of Marigold Kitchen.
TALK (an acronym for their names) is completely different than the duo's avant-garde University City spot, however.
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According to Kochan and Lanza, some of the menu's current highlights are the daily oyster selection; fluke crudo with watermelon, cucumber, borage and chili; and black pepper pasta with parmesan broth, morel mushrooms, fig and prosciutto.
TALK will also include a bar, unlike Marigold Kitchen.
The dining room can seat 26, while the mezzanine can fit another 14. TALK expects to have some outdoor seating soon, as well.
The restaurant, located at 2121 Walnut St., is only open for dinner 4 p.m. to 11 p.m. on Tuesdays through Sundays, but the bar will stay open to 1 a.m.
Brunch and happy hour will be announced in the coming weeks.