Treat your tastebuds to a unique combination of flavors with this strawberry, jalapeño, avocado salsa. This sweet and spicy recipe can be prepared in minutes and is packed with vitamins, calcium, and omega-3 healthy fats.
Strawberry, Jalapeño, Avocado Salsa
Salsa Ingredients
• 2 cups of strawberries (about 12-13 medium-sized berries)
• 2 avocados, sliced
• ½ cup of jalapeño (1-2 jalapeños)
• ¼ cup of fresh cilantro
• 2 tablespoons of lime juice
Cinnamon Tortilla Chips Ingredients
• 1 bag of plain tortilla chips
• 2 teaspoons of brown sugar
• 1 teaspoon of cinnamon
• Cooking spray (optional)
Directions:
- Wash strawberries, jalapeño, and cilantro,
- Chop strawberries, avocado, jalapeño and cilantro, add to medium bowl.
- Add lime juice and salt, mix until combined.
- Combine brown sugar and cinnamon in small bowl until combined.
- Place tortilla chips in a bowl or serving dish, then sprinkle sugar/cinnamon mixture (spray with cooking spray to help mixture stick if desired).
Note: If you would like the mixture to stick more, add chips to a baking sheet, spray the chips with your favorite oil spray, sprinkle with mixture and bake at 350F for 5-10 minutes.
Nutritional Information for Entire Recipe:
Calories: 590
Protein: 8g
Fiber 26g
Carbs: 60g
Sodium: 30mg
Potassium: 2066mg
Calcium: 106mg
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