Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.
Rainbow Spring Rolls with Homemade Peanut Sauce — makes 6 servings
Main Ingredients:
• 2 small apples
• 6 rice papers (spring roll wrappers)
• 2 medium carrots
• 1 yellow bell pepper, chopped
• 1 orange bell pepper, chopped
• ½ of a small shredded red cabbage
• 1 cup of fresh Brussels sprouts
• 1 tablespoon of black sesame seeds, toasted
Peanut Sauce:
• ¼ cup of peanut butter
• 1 teaspoon of sesame oil
• 1 teaspoon of low sodium Teriyaki sauce
• 2 teaspoons of low sodium Tamari
• 1 tablespoon of honey
• ½ teaspoon of red chili
• ½ of a fresh-squeezed lime
• 2 teaspoons of fresh grated ginger
Directions:
- Wash and chop all vegetables in thin 1-2 inch slices, place separated on large plate.
- Fill a large bowl with warm water (this will make the rice paper flexible).
- Wet a dish towel and ring out until damp, lay flat.
- Dip the rice paper in warm water for 5-10 seconds.
- Place rice paper on damp towel.
- Place a few slices of each food in center of rice paper, fold top of rice paper over vegetables, followed by each side, then roll down tightly until completely closed.
- Dip in sauce and enjoy!
Sauce Instructions:
- Combine all ingredients and whisk until combined.
- Garnish with toasted sesame seeds.
Nutritional Information:
Calories: 168
Protein: 4.6g
Carbs: 2.5g
Sodium: 105mg
Potassium: 789mg
Fiber: 7.7g
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