The James Beard Foundation’s “Taste America Culinary Tour” was held Friday, Nov. 2, at The Rittenhouse Hotel in Philadelphia.
The evening started out with a VIP reception at Lacroix at The Rittenhouse before guests joined a general cocktail and tasting reception adjacent to The Rittenhouse Ballroom. Guests enjoyed hors d'oeuvres by chefs Joey Baldino, Eli Kulp, John Patterson and Michael Loughlin.
Afterwards, guests enjoyed a seated dinner with a three-course meal prepared by Jonathan Cichon of LaCroix, Nicholas Elmi of Laurel, ITV and Royal Boucherie, and James Beard Winner Jeremiah Langhorne of the Dabney in Washington, D.C. After dessert, guests headed to an after-party at Scarpetta Rittenhouse.
Proceeds from the evening benefited the James Beard Women’s Leadership Programs. Here's a gallery from the event: