January 24, 2015
High Street on Market/http://highstreetonmarket.com
Bagels being made at High Street on Market
This unsung destination has blossomed into one of the U.S.’s most exciting restaurant cities—Portland East?—with a fierce indie spirit and world-class kitchen talent.
The article cites four restaurants in its reasoning for including Philly:
604 South St.
Details: A Stephen Starr restaurant, this establishment is known for its presentation as well as a diverse menu that includes fried duck leg and sliced pig head.
1625 Sansom St.
Details: Providing a reportedly near perfect hummus, Dizengoff serves brunch until 4 p.m.
1623 Sansom Street
Details: Located across the street from Dizengoff, there are three words you need to know about Abe Fisher: smoked short rib.
308 Market St.
Details: Already named the Inquirer's best new restaurant of 2014, High Street has some great pasta dishes as well as killer bagels.
