Philadelphia's thriving restaurant scene just received another feather in its cap after Eater critic Bill Addison placed Queen Village's Kanella South on his 2016 list of the Best New Restaurants in America.
Located at 757 South Front Street, Kanella opened with great anticipation earlier this year after moving from 1001 Spruce Street. Head chef Konstantinos Pitsillades decided to stick to the successful Greek-Cypriot formula, keeping the menu intact in a bigger space designed with help of Urban Space Development.
Here's what Addison had to say about Kanella:
As Konstantinos Pitsillides, Kanella South’s chef-owner, walked by my table, I asked him about the North African chermoula he paired with sepia: Was the lemony herb sauce something that was traditional with fish in his native Cyprus, or something he had simply brilliantly visualized as pairing well? "It is my job to evolve the Cypriot kitchen," he answered, his blue-eyed gaze friendly but adamantine. "If the French can do it, I can do it." ... Unlike the original, the restaurant that opened four months ago in Philly’s Queen Village has a liquor license (try "The Cypriot," a cocktail powered by Masticha, a mastic-seasoned liqueur), a charcoal grill (ideal for kebabs), and a wood-burning hearth perfuming whole branzinos with its flames and smoke. The restaurant may bear the same name as its predecessor, but it’s a wholly evolved entity, one too spectacular to exclude from this list.
Kanella offers breakfast, lunch, dinner, and dessert — yes, there's baklava, served with date ice cream — Tuesday through Saturday from 5 a.m. to 10:30 p.m. The restaurant is open Sundays from 10 a.m. to 3 p.m. and from 5 p.m. to 10 p.m. As for future plans, Pitsillides will soon open Kanella Grill, a street food offshoot, at the original location in Center City.