January 10, 2015
What's in a sofrita? According to Chipotle's website:
We start with organic tofu from Hoda Soy that we shred and then braise with chipotle chills, roasted poblanos, and a blend of aromatic spices. The result is a delicious, spicy tofu that will give vegans and carnivores something they will both love.
Hoda Soy, based in California, prides itself on providing organic, fresh tofu from U.S. grown tofu beans. A few years ago the company let CHOW in to their beanery for a look at the tofu making process:
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