Take a culinary trip to northern France's Normandy region by dining at Bistrot La Minette on Wednesday, Feb. 19, or Thursday, Feb. 20.
On both dates, the French bistro will serve a four-course meal highlighting the region's famed cheeses, creamy sauces, seafood and heirloom apples for $35 per person. An optional beverage pairing also will be available for $15.
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• Soupe Normande de Poisson – Spicy fish soup with crème fraîche, garlic croutons and parsley paired with house-made Crème de Normand, an aperitif crafted by bartender Josh Powanda
• Poule au Pot à la Normande – Normandy-style poached chicken breast with quarte épices cream sauce, chestnuts, mushrooms, pearl onions, carrots and rice pilaf paired with Etienne Dupont Cidre Bouché de Normandie, a cider from Domaine Dupont
• Assiette Fromàger de Normandie – Featuring the region’s Pont l’Evêque and Brillat-Savarin cheeses with salad, crostini, spiced pecans and apple butter paired with Purple Skies Over Normandy, a sour cocktail crafted by bartender Chris Moran• Mirlitons de Rouen – Puff pastry with vanilla-almond custard and caramel sauce paired with Christian Drouin Pommeau du Normandie, a cider
Normandy Dinner
Wednesday, Feb. 19 and Thursday, Feb. 20
$35 per person
Bistrot La Minette
623 S. Sixth St., Philadelphia, PA 19147
(215) 925-8000
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