"Top Chef" Season 11 winner Nick Elmi, who owns Laurel and ITV, is opening the doors to his new restaurant Royal Boucherie tonight.
The American brasserie with a French-inspired menu isn't located on East Passyunk Avenue like Elmi's other two establishments. Instead, it's on Second Street in Old City.
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The menu includes dishes like Smoked Trout Croquette and Chicken Fried Rabbit, but the main focus is on charcuterie, shellfish and classic cocktails.
As for what the bi-level, 150-seat space looks like, the pine flooring dates back to the 1830s, and there are exposed brick walls and tin ceilings.
On the first floor, there are two antique-looking bars. One is dedicated to the restaurant’s oyster and raw seafood offerings. There's also a fireplace and bistro-style tables.
Up the wooden staircase is the "Sitting Room," which features additional seating for up to 40, as well as a third bar. An outdoor garden terrace can accommodate up to 35 people in the warmer months.
Sundays through Thursdays the restaurant is open 5 p.m. to 10 p.m. On Fridays and Saturdays, it will stay open until 11 p.m. The bar will be open until 2 a.m., serving a late night menu until 1 a.m. Brunch and lunch services will begin sometime in 2018.
Royal Boucherie
Open at 5 p.m. daily
52 S. Second St.
(267) 606-6313