Treat your tastebuds to a burst of citrusy flavors with this navel orange salsa recipe. It combines the zest of navel oranges with the robust flavors of Roma tomatoes, red onion, and a hint of cilantro to create a delicious salsa that can be served with pita chips or in a wrap.
Navel Orange Salsa — makes 8 servings
Ingredients:
• 3 large navel oranges, segmented
• 8 Roma tomatoes, diced
• 1 small red onion, diced
• 1 tablespoon of cilantro, minced
• Salt & pepper
Directions:
- Mix together all ingredients. Cover and refrigerate for 30 minutes.
- Serve with whole grain pita chips or in a wrap.
Nutrition Information (serving size: ¼ cup):
Calories: 60
Fat: 1g
Protein: 2g
Carbs: 13g
Sodium: 25mg
Fiber: 2g
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