This Halloween, there are plenty of treats for adults -- spooky gelato, Halloween-themed ice cream, limited-time cruffins -- but cocktails inspired by the holiday are the most spirited (sorry, couldn't resist).
Sip your way through the holiday weekend with these Halloween-inspired drinks at four Philly restaurants.
Berries & Bubbles: Halloween Edition
The name might be cute, but this signature cocktail is receiving a spooky makeover for Halloween. Bartenders will add dry ice to the drink, transforming it into a bubbling, smoking witch's brew.
Ocean Prime's Berries & Bubbles cocktail is made from Belvedere Citrus Vodka, Crème de Cassis, Chandon Brut and fresh berries.
Available at Ocean Prime
124 S. 15th St.
(215) 563-0163
The Devil's Tale
The Devil’s Tail is made with whiskey and an addition of Pedro Ximénez sherry. A few dashes of black walnut bitters and a rinse of absinthe finish off the cocktail.
Available at the Twisted Tail
509 S. 2nd St.
(215) 558-2471
"Orange" Wine
This fall, Tria is serving up "orange" wine. Since orange is one of the go-to colors for Halloween, it's a subtle but delicious way to celebrate the holiday.
"Orange" wine might seem strange, but the hue is achieved through a natural process. White grape varieties are fermented with the skins on, or "macerated,” the same way red wines obtain color and texture. To keep it simple: the longer it macerates, the darker the hue.
Many times "orange" wines have a nuttiness or cinnamon spice to them. Tria has a few varieties.
Available at Tria Cafe West
1137 Spruce St.
(215) 629-9200
Voodoo Lady
Square 1682's lead bartender Daniel Kulisek will be crafting Voodoo Lady(s) for Halloween. The cocktail is available currently for $15 but will be sold at a discounted price of $8 on Oct. 31.
Voodoo Lady is made with local Social Still Rye, Art in the Age Beet Root, honey simple syrup and peach bitters. It is served in a smoked snifter.
Available at Square 1682
121 S. 17th St.
(215) 563-5008