May 06, 2016
Iron Hill Brewery and Restaurant is once again celebrating the month of May by creating a different, specialty burger for each day. The burgers are priced at $13.50 each, or diners can opt for a beer and burger combo for $16.50. Iron Hill will choose which beer pairs best with the burger-of-the-day.
Local areas where Iron Hill is located include Ardmore, Media, Chestnut Hill and Phoenixville. Find burgers with scrapple, with a sunny-side-up egg, with pickled jalapeños, with spicy peanut sauce and many other condiments and flavors.
Here are the burgers to look forward to for the remainder of the month:
•May 6 – The Fun-Ghi Burger with exotic mushrooms, caramelized onions, gruyere, truffle mayo and arugula, paired with White Iron Wit
•May 7 – Kentucky Derby Burger with applewood bacon, pimento cheese, bourbon glaze and tomato, paired with Vienna Red Lager
•May 8 – Mama’s Brunch Burger with sunny-side-up egg, garlic and herb cream cheese, prosciutto and exotic mushroom relish, served with potato tots and paired with Seasonal Belgian Ale
•May 9 – The Californian with mashed avocado, pea shoots, ponzu mayonnaise, grilled peppers and Monterey Jack, paired with Ore House IPA
•May 10 – The Gringo Burger with pickled jalapeños, bacon, red onion jam, spicy Thousand Island dressing and smoked gouda, paired with Seasonal IPA
•May 11 – Farmhouse Burger with pulled pork, sunny-side-up egg, applewood bacon, shallot aioli, barbecue sauce and cheddar, paired with Pig Iron Porter
•May 12 – Smokehouse Burger with apple-smoked bacon, smoked gouda, barbecue onions, lettuce and tomato, paired with Vienna Red Lager
•May 13 – The Asian Elvis Burger with spicy peanut sauce, apple-smoked bacon, pickled vegetables, cucumber and sriracha mayonnaise paired with Light Lager
•May 14 – Puebla Burger with fire-roasted poblano peppers, griddled onions, mushrooms and Monterey Jack, paired with Pig Iron Porter
•May 15 – The Upscale Diner Burger with sunny-side-up egg, Swiss, herb-roasted exotic mushrooms and bacon and shallot-black pepper aioli, served with tater tots and paired with White Iron Wit
•May 16 – Sweet Caroline Burger with pulled pork, mustard sauce, griddled sweet onions and coleslaw, paired with Vienna Red Lager
•May 17 – Steakhouse Burger with smoky bacon-onion marmalade, mushrooms, Swiss and creamy steak sauce, paired with Pig Iron Porter
•May 18 – Black Forest Burger with roasted exotic mushrooms, Swiss and horseradish sauce, paired with Vienna Red Lager
May 19 – Sweet and Smoky Blue Burger with blue cheese, caramelized onions, 1,000 Island, applewood bacon and arugula, paired with Pig Iron Porter
•May 20 – Grandpa Munster Burger with apple-smoked bacon, griddled onions, muenster and barbecue sauce, paired with Vienna Red Lager
•May 21 – The Armed Forces Tribute Burger with bacon, American, onion rings, bread-and-butter pickles and barbecue sauce, paired with Light Lager
•May 22 – Double Dutch Burger with scrapple, pork roll, sunny-side egg, maple mayo and cheddar, served with tater tots and paired with Vienna Red Lager
•May 23 – Tombstone Burger with a fried onion stack, smoked bacon, cheddar and barbecue sauce, paired with Seasonal IPA
•May 24 – The Blackstone Burger with gruyere, 1,000 Island, tomatoes, rosemary bacon and arugula, paired with Seasonal Belgian Ale
•May 25 – The Big Cheesowski with balsamic onions, chipotle ketchup, lettuce, tomato, white sharp cheddar and provolone, paired with Light Lager
•May 26 – Poppy’s a Little Sloppy Burger with brisket, gravy, muenster and fried onion rings, paired with Pig Iron Porter
•May 27 – Ode to Jerry Garcia Burger with ‘shrooms, Monterey Jack, caramelized onions and roasted garlic aioli, paired with White Iron Wit
•May 28 – Brewmaster’s Burger with beer-braised onions, bacon, Swiss, cheddar and roasted garlic aioli, paired with Ore House IPA
•May 29 – The Good Day, Sunshine Burger with sunny-side-up egg, American, bacon, lettuce, tomato and maple mayo, served with potato tots and paired with Light Lager
•May 30 – Pic-a-nic Burger with bacon, American, bread-and-butter pickles, lettuce, tomato and special sauce, served with a side of potato salad and paired with Light Lager
•May 31 – Alpine Burger with fried onion rings, bacon, Swiss and horseradish sauce, paired with Vienna Red Lager
Sunday, May 1 through Tuesday, May 31
Hours vary | $13.50-$16.50 per special
All Iron Hill locations
