December 26, 2019
The Centers for Disease and Control and Prevention warns against eating cookie dough made from raw eggs and flour. But with this vegan chocolate chip cookie dough recipe, you can feel free to indulge! Made using chickpeas, peanut butter, maple syrup, chocolate chips, and a few other healthy ingredients, this cookie dough is safe to eat and can be stored for up to four days!
Ingredients:
• 1 can of chickpeas (15-ounce), drained and rinsed
• ½ cup of peanut butter
• 2 teaspoons of vanilla extract
• 2 ½ tablespoons of maple syrup
• ½ teaspoon of cinnamon
• 1 tablespoon of ground chia seeds
• 1/3 cup of semisweet chocolate chips
Directions:
Nutritional Information (1/4 cup per serving):
Calories: 244
Carbs: 1.5g
Protein: 8g
Sodium: 57mg
Fiber: 4g
