November 27, 2019
Looking for a healthier take on ice cream? Skip the added fat and cholesterol with this peanut butter chocolate chip homemade “nice” cream from Independence LIVE’s weekly healthy cooking class. Made with creamy frozen bananas, this tasty treat delivers big taste while doing minimal damage to your waistline!
Ingredients:
• 4 bananas, frozen
• ¼ cup of peanut butter (any nut butter will work)
• ¼ cup of coconut milk
• 2 teaspoons of vanilla extract
• ½ cup of chocolate protein powder
• ¼ cup of carob chips or dark chocolate chips (non-vegan)
Directions:
Nutritional Information (serving size: .5 cup):
Calories: 275
Carbs: 30g
Fiber: 8g
Protein: 10g
Sodium: 65mg
Potassium: 625mg