Want to kickstart your day with a healthy breakfast? These Greek yogurt berry pancakes are low in calories, high in flavor, and can be made in a hurry.
Greek Yogurt Berry Pancakes – 10 servings
Ingredients:
• 8 ounces of Greek yogurt
• 7 tablespoons of whole grain flour
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1 teaspoon of ground flaxseeds
• 2 eggs
• 1 teaspoon of vanilla extract
• Pinch of salt (optional)
• ½ cup of frozen berries
Directions:
- Scoop yogurt into a medium bowl, then add flour, baking soda, ground flaxseed, cinnamon; mix until combined.
- Whisk eggs and vanilla together in a small bowl, then transfer to yogurt mixture and mix until combined.
- Place a skillet or griddle on medium-low heat greased with non-stick spray.
- Scoop out 1/4 cup of batter and gently pour on griddle. Add berries directly on top of batter.
- Once you see bubbles form, flip pancake and cook for an additional 45-60 sec.
- Top with your favorite toppings, Enjoy!
Nutritional Information Per Serving:
Calories: 64
Carbs: .5g
Protein: 5g
Sodium: 140mg
Potassium: 90mg