If you’re looking for a tasty dessert that won’t derail your diet, look no further than this flourless chocolate cookie recipe from Independence LIVE’s weekly healthy cooking class. They’re low in calories, rich in flavor, and can be made in less than 30 minutes.
Flourless Chocolate Cookies – makes approx. 24 cookies
Ingredients:
• 1 cup of confectioners sugar
• ¼ cup of unsweetened cocoa powder
• 1/8 teaspoon of salt
• 2 egg whites
• 1 teaspoon of vanilla
• ½ bittersweet chocolate, chopped
Directions:
- Preheat oven to 350 degrees
- Line 2 large cookie sheets with parchment paper
- Coat paper with cooking spray
- Combine ingredients 1 through 3 in medium bowl
- Beat egg whites in a large bowl with hand mixer until soft peaks form
- Add vanilla
- Fold in cocoa powder mixture until combined
- Fold in chocolate chips
- Drop batter by tablespoons on baking sheet, leaving 2 inches between each cookie
- Bake 12-14 minutes, or just until cookies are beginning to crack on the top
- Let cool slightly on pan then transfer to wire rack to cool completely
Nutrition Information (serving size: 1 cookie)
Calories: 43
Sodium: 18mg
Carbs: .5g
Protein: 7g
Potassium: 39mg
Calcium:3.5mg
Want to learn how to make more recipes like this one? Attend a healthy cooking class every Wednesday in Center City