Are you a fan of almonds and chocolate? Then you’re going to love this delicious Almond Joy Chia Seed Pudding recipe from Independence LIVE’s weekly Healthy Cooking Class. Made with roasted walnuts, dark chocolate, coconut flakes, and chia seeds, this delicious snack packs a healthy punch while also satisfying your sweet tooth.
Almond Joy Chia Seed Pudding – 4 servings
Ingredients:
• 2 cups of unsweetened almond milk
• ½ cup of unsweetened coconut flakes
• ¼ cup of unsweetened cocoa powder
• ¼ cup of powdered erythritol
• 1 teaspoon of pure vanilla extract
• 1/3 cup of chia seeds
• 2 tablespoons of crushed roasted almonds
• ¼ cup of (optional) carob chips or dark chocolate chips (non-vegan)
Directions:
- Toast raw almonds on a medium-low skillet for 5-10 minutes, then crush in
slightly and set aside
- Combine ingredients 1 through 6 in a blender, HOWEVER, only use 1/4 cup of
coconut flakes, and mix until well combined
- Transfer into 4 individual serving bowls, cups (or into 1 large if you
prefer not to portion it out) and refrigerate 1-2 hours
- Add almonds, remainder of coconut flakes and dark chocolate chips
Nutrition Information:
Calories: 225
Calcium: 32mg
Sodium: 83mg
Carbs: 2g
Fiber: 10g
Protein: 6.25g
Want to learn how to make more recipes like this one? Attend a healthy cooking class every Wednesday in Center City