Level up your side dish game on Thanksgiving with this delicious green beans
& mushrooms recipe. Made with tender green beans, tasty cremini
mushrooms, and shallots, this healthy side is sure to become a family
favorite that’s served every year!
Green Beans & Mushrooms
Ingredients:
• 2 tablespoons of olive oil
• ¼ cup of vegetable broth
• 3 large shallots, thinly sliced
• 8 ounces of cremini mushrooms, sliced
• 1 pound of green beans, stem end trimmed
Directions:
-
Heart the oil in a large skillet over medium heat.
-
Add shallots and mushrooms. Sautee until all liquid has evaporated from the
mushrooms and they are beginning to brown, about 10 minutes.
-
Add the green beans to the pan and stir to evenly distribute the shallots
and mushrooms.
-
Pour the broth over the vegetables and cover the pan. Let cook, covered,
until almost tender, about 10 minutes.
-
Turn off the heat and let stand, covered, for another 5 minutes.
-
Serve the green beans in a serving dish or shallow bowl, pouring all of the
mushrooms and shallots over the top.
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