January 09, 2015
Dallyn Pavey/for PhillyVoice
Dettera's new bar-menu addition, "The Burger."
Prime among them is "The Burger," which sounds deceivingly simple in name but contains an 8-ounce sirloin burger with a sunny-side-up egg, crispy fried shallots, Morbier cheese and what the restaurant is ambiguously referring to as a "special sauce."
The menu comes courtesy of New American cuisine chef Jeffrey Power, who, according to the Philadelphia Business Journal, was formerly a sous chef at Le Bec Fin.
Dettera also announced it will be participating in Ambler Restaurant Week, serving a three-course prix-fixe menu for $35 from Jan. 12-19.
See the new bar menu below:
Steamed Chicken Dumplings
Handmade chicken dumplings, sweet soy dipping sauce -- $10
French Onion Soup
A petite crock of classic French onion soup with glazed short rib crostini -- $11
Tuna Tartare
Yellow fin tuna, avocado, radish, lemon oil, basil -- $14
Steak Tartare
Hand-cut sirloin, house-made pickles, fried bread -- $13
Panko-crusted Shrimp
Roasted garlic aioli -- $13
Hand-cut French Fries
House-made dipping sauces -- $7
Grilled Seasonal Bruschetta
Local mushroom and herbed ricotta, chanterelle mushroom and pancetta with Gruyere cheese, oven-dried tomato and prosciutto -- $12
Cheese
A daily selection of artisanal cheeses with traditional garnishes -- $14-22 (add marinated olives for $3)
Salumi
Artisanal cured meats garnished with rustic bread, mustards and house-made pickles -- $14
The Burger
Grilled sirloin, Morbier cheese, crispy fried shallots, sunny-side-up egg, special sauce -- $16
