For the fourth year, BRU Craft & Wurst will host its all-day "Fade to Black" party on Black Friday, Nov. 25. The event begins at 11 a.m., with happy-hour deals available all day until 7 p.m.
This year, Left Hand Brewing Co. and Captain Lawrence Brewing Co. will take over the taps, offering attendees a selection of dark drafts and hoppy beers. A few sours will also be thrown in the mix.
All featured drafts will be $4 during the event. There's even a Fade to Black beer.
The selection is:
• Left Hand Extrovert IPA
• Left Hand Smoke Jumper (smoked porter)
• Left Hand Fade to Black (imperial stout)
• Left Hand Bittersweet (chocolate milk stout - nitro pour)
• Left Hand Ambidextrous Step 7 (quadrupel)
• Captain Lawrence Cold Side Blonde (pilot batch)
• Captain Lawrence Extra Pale (pilot batch)
• Captain Lawrence Pilot Shifter (pilot batch)
• Captain Lawrence Rosso e Marrone (sour)
• Captain Lawrence Hudson Harvest: Cherry (sour)
• Captain Lawrence Flaming Fury (sour)
BRU will also serve specially priced, off-menu bites from executive chef Craig Meyers. His Black Friday menu is inspired by the holiday's name.
The menu additions include:
• Black sesame tuna
• Black bean burger
• Blackened jerk chicken thigh
• Black pepper crusted roast beef
• Black forest mousse
Fade to Black
Friday, Nov. 25
11 a.m. to 7 p.m. | $4 drafts
BRU Craft & Wurst
1316 Chestnut St.