If you're wondering what fuels New England Patriots quarterback Tom Brady on and off the field, ask Allen Campbell, the private chef for Brady, his wife Gisele Bündchen and their children.
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Campbell, formerly a chef at several hotels and restaurants, primarily in the Boston area, chatted with Boston.com about his personal diet philosophy – mostly vegetarian, all organic, gluten-free and sugar-free – and how it mirrors the healthy lifestyle of the New England Patriots quarterback and his family.
In short, Brady's diet is primarily the same: void of white sugar, white flour, MSG, dairy and caffeine. That means no cheese or coffee.
"I always have it in mind, if [Tom Brady] has a game – but it’s never dictating what I would cook," Campbell told Boston.com.
To read the full article on New England Patriots quarterback Tom Brady's diet, including some of his favorite recipes, visit Boston.com.