Tired of eating store-bought tomato sauce? This homemade recipe is simple to make, full of flavor, and healthier than the jarred sauces you’ll find at the grocery store.
Simple Homemade Tomato Sauce – 3 servings
Ingredients:
1/4 cup olive oil
5 cloves garlic, minced
1 can no-salt-added crushed tomatoes
2 teaspoons Italian seasoning
Dash salt and pepper
1-1/2 tablespoons red wine vinegar (optional)
Directions:
- Heat olive oil in a small sauce pan over medium-high heat.
- Add minced garlic and cook for 1-2 minutes.
- Add tomatoes, Italian seasoning, salt, pepper, and vinegar and cook for
5-10 minutes or until heated through.
Nutrition Information (amount per serving) Calories: 1215; Fat: 18; Sodium: 70mg; Carbs: 13g; Fiber: 3g; Protein: 3g