December 23, 2017
Tired of eating store-bought tomato sauce? This homemade recipe is simple to make, full of flavor, and healthier than the jarred sauces you’ll find at the grocery store.
1/4 cup olive oil
5 cloves garlic, minced
1 can no-salt-added crushed tomatoes
2 teaspoons Italian seasoning
Dash salt and pepper
1-1/2 tablespoons red wine vinegar (optional)
Nutrition Information (amount per serving) Calories: 1215; Fat: 18; Sodium: 70mg; Carbs: 13g; Fiber: 3g; Protein: 3g