March 18, 2016
Larry Crowe/AP
Leg of lamb with cherry and port wine sauce is seen in this April 11, 2010 photo.
Christine and Nick Kondra, chefs and owners of Cornerstone Cheese & Charcuterie, will host a cooking class on March 22 focused on two ways to cook lamb.
Learn to cook a grilled rack of lamb with spring seasonings and a lamb loin stuffed with spinach and pear. The lesson will also include how to prepare vegetable sides for the entrees.
Attendees are invited to bring wines, cocktails or beers to the BYOB restaurant but there will be a four-course tasting and wine pairing provided.
The event kicks off at 6:30 p.m. for guests to mingle and sip. At 7 p.m. the cooking lesson will begin.
Tickets for the event are $125 per person and space is limited.
Tuesday, March 22
6:30 p.m. to 9:30 p.m. | $125 per person
Cornerstone Cheese & Charcuterie
1 West Ave., Wayne, PA
(610) 688-1888
